Juicy Tidbits: The Delightful History of Food Language

In this Redlands Forum on October 12, Dr. Judith Tschann, professor emerita at the University of Redlands talks about how most food words in English are so-called "borrowed" words that have come into English from many different languages around the world. Tschann also explores coined words, false but fun etymologies, and expressions that show how we define ourselves in terms of food.